Beer Recipe


Recipe: Marcus Baskerville’s Homebrewed Imperial Stout

The head brewer, cofounder, and “mad scientist” of Weathered Souls in San Antonio, Texas, shares this homebrew recipe that was an award-winner for him before he went pro.

Recipe: You’re Not Irish Red Ale

You don’t have to be Irish to make a great Irish red. Here's Josh Weikert's recipe for an easy-drinking red ale.

Recipe: Private Press Base Imperial Stout

At his Private Press blendery in Santa Cruz, California, Brad Clark specializes in barrel-aging high-gravity stouts and barleywines. Here is a homebrew-scale recipe for a big-bodied Private Press imperial stout meant for barrel-aging and blending.

Recipe: Modular Craft Seltzer

Here’s a basic recipe for homebrewed hard seltzer—a blank canvas for an infinite variety of flavorings.

Recipe: 2nd Shift Brewing Sunny Cat

From 2nd Shift Brewing in St. Louis, this brightly flavored, easygoing hazy IPA—which crushed it in our blind panel reviews—gets its fruit character from citrus-forward hops and a hefty dose of tangerine peel.

Recipe: Jester’s Mintegranate Sour

This recipe is a great introduction to kettle sours. A mild, refreshing mint addition complements the fruit and acidity.

Recipe: BRLO × Run the Jewels Legend Has It Pils

Courtesy of the Berlin-based BRLO brewery and Atlanta-based hip-hop group Run the Jewels, here is a homebrew-scale recipe for their unusual collab: a CBD-hemp-infused hoppy pilsner.

Recipe: Beachwood Amalgam-ish IPA

Based on discussions with Julian Shrago, co-owner and brewmaster of Beachwood Brewing in Long Beach, California, here’s a homebrew-scale recipe for something Amalgamator-like—snappy, brisk, and brimming with Mosaic hops.

Recipe: Andreas Krennmair’s Traditional 1870s Vienna Lager

Adapted from Krennmair’s book on Vienna Lager, this recipe is based on historic specifications and brewing-process descriptions from the 1870s and 1880s. (Did somebody say decoction?)

Recipe: Lone Pine Diamond Unicorn Double IPA

Diamond Unicorn is one of Lone Pine's staple New England–style double IPAs. It’s brewed with extra oats for a silky mouthfeel and highlighted by Ella and Vic Secret hops.